How to Make Any-night-of-the-week Super-quick Basil and Parma Ham Quesadillas - Logo collection for you

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We hope you got insight from reading it, now let's go back to super-quick basil and parma ham quesadillas recipe. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Super-quick Basil and Parma Ham Quesadillas:

1. You need 1 of soft tortilla.
2. Use 1 tsp of pesto.
3. Use 2-3 slices of Parma ham (or Jamon Serrano).
4. Use of Extra mature cheddar, or other hard cheese.
5. You need a few of basil leaves.
6. Use of Black pepper.
7. Use of Olive oil, for brushing.
8. Prepare of Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve.

Steps to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top..
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper..
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle..
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden..
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce..

Cut each quesadilla into wedges and serve. Lay the oiled tortillas on a large cutting board oiled-side down. Sprinkle each with a little pepper and then cover each with another tortilla. Get ready for an inspired mash-up of Mexican and Italian cuisines! In this creative recipe, classic Mexican quesadillas made with corn tortillas are stuffed with browned ground turkey meat and cheese, and dressed with an Italian-inspired basil and sun dried tomato pesto from your food processor, before being quickly pan-toasted on your stove top.

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