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We hope you got benefit from reading it, now let's go back to mocca praline balls (zante) recipe. You can cook mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mocca Praline Balls (Zante):

1. Prepare 125 grams of quality dark cooking chocolate.
2. Get 125 grams of milk chocolate.
3. Take 250 grams of whipping (single) cream.
4. Take 40 grams of honey.
5. Prepare 2 tsp of instant coffee.
6. Prepare 30 grams of filter coffee.
7. Take 40 grams of icing (confectioners ) sugar.
8. Provide 100 grams of marzipan.
9. Take 400 grams of milk chocolate to cover the confectionery.
10. Provide 60 of whole coffee beans.

Instructions to make Mocca Praline Balls (Zante):

1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool.
2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness.
3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60.
4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool..
5. heat up 400 gr of milck chokolate.
6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set.
7. makes berween 55-60.

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