Steps to Make Speedy Stollen - Logo collection for you

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Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to stollen recipe. You can cook stollen using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Stollen:

1. Take of For Marzipan.
2. Take 75 g of almond powder.
3. Get 25 g of sugar.
4. Get 25 g of granulated sugar.
5. You need 1/2 of egg white.
6. Provide of For Bread dough.
7. Use 25 g of butter or margarine.
8. Provide 175 g of all-purpose flour*.
9. Use of lemon peel of 1/2 lemon.
10. Take 1 pinch of salt.
11. Use 90 ml of milk.
12. Use 1/4 tsp of spices of your choice.
13. Use 1/2 tsp of active east.
14. You need of nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.).
15. Prepare of *you can mix bread flour and pastry flour.

Steps to make Stollen:

1. Prepare the marzipan. Mix the almond powder, sugar and granulated sugar..
2. Add the egg white and mix well until the dough until it sticks together..
3. Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge..
4. Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles..
5. Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough..
6. Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C..
7. Bake in the oven for about 25 minutes. Turn in the middle if necessary..
8. Sprinkle powdered sugar..

In a small bowl, dissolve yeast in warm milk. Add the remaining flour, a little at a time, stirring well after each addition. Mix together the nutmeg, cloves, vanilla and almond extracts, dried fruit and mixed peel n a bowl. Add the dough on top and knead from the outside into the centre. Stollen made with vine fruits and a marzipan centre, finished with rum syrup, butter and a sweet dusting.

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