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Before you jump to Banana Pecan Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to banana pecan muffins recipe. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Banana Pecan Muffins:
- You need 3 of ripe bananas, mashed.
- Get 1/3 cup of pecan liquor.
- Get 3 tbsp of honey.
- Provide 1 of egg.
- Get 1/3 cup of canola oil.
- Provide 1 1/2 cup of wheat flour.
- Prepare 1 tsp of baking soda.
- Take 1 tsp of vanilla.
- Get 1/4 tsp of salt.
- Get 1 of turbanado sugar for topping.
- You need 3/4 cup of pecans, chopped.
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °..
- Line a muffin tin with paper cups and set aside..
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two..
- Add the egg, canola oil and vanilla until incorporated..
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans..
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish..
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean..
Tender banana pecan muffins studded with a crunchy crumb topping, like banana bread meets coffee cake in muffin form. I savor these muffins, I relish their velvety texture, along with the little crunch from the pecans, and the creaminess of the dates. they freeze beautifully, too, and taste delightful straight from the freezer. Tim Hortons' banana pecan muffins is our family favorite and I wanted to recreate the same at home. I do have a vegan banana walnut muffin recipe in the blog already but I was looking for a bakery style. Mash up bananas in a medium sized bowl.
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