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Chicken pandhra rassa (white gravy). Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular. Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chicken Curry Recipe from Chef Smita Deo only on Get Curried. Pandhra Rassa is a white colored flavored chicken gravy.

Pandhra rassa is a popular kolhapuri dish. The dish consists of a chicken stock, fresh coconut milk and spices. This Add the ginger garlic paste and the poppy and the coconut paste, nutmeg powder and white pepper and simmer.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken pandhra rassa (white gravy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular. Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chicken Curry Recipe from Chef Smita Deo only on Get Curried. Pandhra Rassa is a white colored flavored chicken gravy.

Chicken pandhra rassa (white gravy) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken pandhra rassa (white gravy) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pandhra rassa (white gravy):

1. Make ready 1/2 kg of chicken.
2. Get of Cashews.
3. Prepare 5-6 medium of Red chillies.
4. Take 2 tsp of Khaskhas.
5. Make ready 1 bowl of Coconut.
6. Make ready 1 of big sized onion.
7. Make ready of Cardamom.
8. Get of Dhanya & Jeera.
9. Make ready of Elaichi.
10. Prepare 2-3 tsp of Oil.
11. Get 2 tsp of Ginger & garlic paste.
12. Prepare of Coriander.
13. Take 2 tsp of White pepper powder.

White coloured flavoured mutton gravy - a favourite of the Kolhapuris. Ingredients for Kolhapuri Pandhra Rassa Recipe. KOLHAPURI TAMBDA RASAA, KOLHAPURI MISSAL or the KOLHAPURI SUKKHA MUTTON this pandhra rassa is less spicy and but equally popular. As the name suggests, this is a Kolhapuri white stew/gravy.

Steps to make Chicken pandhra rassa (white gravy):

1. Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture..
2. Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well..
3. Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required..
4. You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha..

It literally translates to white curry. In reality, it is a soup made from meat stock. Usually when mutton is cooked in Maharashtra, it is really hot and spicy. Rassa or taambde or pandhra or varhadi is a non-vegetarian Maharashtra food dish made with mutton, chicken, fish or any other seafood. Varhadi vada bhaat: rice eaten with crushed deep fried chick.

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