Simple Way to Make Any-night-of-the-week Smoked Salmon Scotched Eggs - Logo collection for you

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Before you jump to Smoked Salmon Scotched Eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to smoked salmon scotched eggs recipe. To make smoked salmon scotched eggs you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Salmon Scotched Eggs:

1. Use 6 of x medium eggs.
2. Provide 400 g of x fresh salmon.
3. Get 200 g of x smoked salmon.
4. Get 1 of x lemon zest.
5. Get 1 of x tbsp chopped parsley.
6. Provide to taste of Salt and pepper.
7. You need of for the crumbs.
8. Take 2 of x beaten eggs.
9. You need 150 g of x plain flour.
10. Provide 150 g of x dried bread crumb (I used poppy seed biscuits).

Instructions to make Smoked Salmon Scotched Eggs:

1. Zest the lemon, skin the salmon and then dice into small 1 to 2inch pieces, put in the freezer for 10 minutes to get really cold..
2. Put cold eggs into boiling water and boil for 6 minutes, then run them under cold water until completely cold. Add the fresh salmon in to a food processor and blitz for 20 seconds, then add the smoked salmon and blitz again 20 seconds..
3. Add chopped parsley, zest, salt and pepper and blitz briefly before spooning into a bowl and refrigerate. Time to peel the eggs, its easier to do this under the cold water..
4. Prepare your crumbing station, flour - beaten egg and crumb in a row. spoon an egg sized piece of salmon mixture and flatten to the size of your palm, now put an egg in the centre.
5. Doing this makes more sense than describing in words, buttery delicately work the salmon mixture around the egg, have damp hands so not to get messy. when the egg is completely encased just gently squeeze it all the way around to get it evenly coated. Now roll in the flour and carefully pat off the excess flour..
6. Sit in the egg and with a slotted spoon roll around to coat evenly, lift out of the egg and allow excess egg to drip off, now into the crumb and again carefully coat completely. Do this with all the eggs and sit on a plate in the fridge..
7. Heat vegetable oil to 180c or 356f approx in a pan making sure there is at least a couple of inches spare for the oil to rise. (Even better if you have a deep-fat fryer. Gently lower into the oil and deep fry 2 at a time for 6 minutes. You can eat immediately or cool to room temp, I had mine cold the next day..
8. You can see how runny the yolks are, if you prefer a firmer yolk boil for 7 or even 8 minutes. feel free to watch the video https://www.youtube.com/watch?v=5YXobHhXIg0&t=34s.

Season with salt, then remove from the pan, place on the plate and top with the smoked salmon. Fill a small saucepan half-full with water and bring to the boil. Once boiling, lower to medium heat. Spray with oil, and sprinkle with a little salt and. This recipe is courtesy of The Hotel Saugatuck.

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