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We hope you got insight from reading it, now let's go back to tomato chutney in south indian style recipe. To make tomato chutney in south indian style you only need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook TOMATO Chutney in South Indian style:
- Get 2 of Tomatoes finely chopped.
- Provide 1 of Onion chopped.
- Use 7-8 of curry leaves.
- You need 2 of Dry Red chillies.
- Take 4-5 of Garlic pieces.
- You need 1 of green chilli chopped.
- Get of As per taste Salt.
- Use 2 Tablespoons of Mustard oil.
- Take 1/2 of lemon juice.
- Take of As required Water.
- Take of For Tempering:.
- Provide 1/2 teaspoon of Mustard seeds.
- Take 1 pinch of hing.
- Provide leaves of Some curry.
- Take of Few Methi seeds.
Steps to make TOMATO Chutney in South Indian style:
- Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid..
- Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done..
Put this in. onion tomato chutney is inspired from South Indian cuisine. It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty aroma. Traditionally tomato onion chutney is made in mortar and pestle but now a days no one uses those complex methods and instead use a food processor or a grinder. Tamatar Chutney In South Indian Style
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