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Recipe of Any-night-of-the-week Potato ajwain and chilli pakoda

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Potato ajwain and chilli pakoda

Before you jump to Potato ajwain and chilli pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato ajwain and chilli pakoda recipe. To make potato ajwain and chilli pakoda you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potato ajwain and chilli pakoda:

  1. You need 2 of unit of potatoes.
  2. You need 7-8 pieces of ajwain leaves.
  3. Provide 5-6 of unit od green chillis.
  4. Prepare 250 gm of gram flour.
  5. Use of Salt as per taste.
  6. Provide 1 glass of water.
  7. Use 1/2 tsp of baking soda.
  8. Take 1/2 tsp of turmeric powder.
  9. You need of Oil.

Steps to make Potato ajwain and chilli pakoda:

  1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste..
  2. Now make round slices of potatoes..
  3. Now add this potatoes to the gram flour mixture and deep fried it..
  4. Same as add ajwain and green chillis to it and deep fried it..
  5. Pakodas are ready now you can have it with tometo ketchup and raita..

This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chilli sauce, this snack is crunchy, flavorful and amazingly delicious. Paneer Pakoda, Punjabi Paneer Pakora Recipe. Ajwain used in weight loss, indigestion and cough and cold. Ajwain Water has a nice, appetizing aroma Take two glasses of this Ajwain and Turmeric Milk per day for two or three days, and bid adieu to the irritating sore throat.

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